September 29, 2016 admin

Granola Clusters

homemade almond, cranberry and coconut oil granola

This crunchy, homemade Almond, Cranberry and Coconut Oil Granola is the perfect breakfast-on-the-run snack.




Make a big batch of these yummy granola clusters and store them in the fridge or up to one month… a perfect breakfast on the go!



  • 1 cup almonds
  • 4 cups rolled oats
  • ⅓ cup melted coconut oil
  • ¼ cup honey
  • ⅓ cup packed brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract
  • ½ cup dried cranberries (or other dried fruit)



  1. Preheat oven to 150 degrees celsius.
  2. Grease and line a 30cm X 20cm baking tray with grease-proof paper.
  3. Roughly chop the almonds and place into a large bowl.
  4. Add the rolled oats and set aside.
  5. Place the coconut oil and honey into a microwave-safe bowl and heat for 30 seconds
  6. Add the brown sugar and stir to combine. Heat for a further 30 seconds.
  7. Add the cinnamon, salt and vanilla extract and stir.
  8. Pour the liquid over the rolled oats and almonds and stir to combine.
  9. Place the granola mixture into the prepared tin and bake for 30 minutes or until lightly golden brown.
  10. While it’s cooking, remove the mixture every 10 minutes and stir well.
  11. With 5 minutes cooking time remaining, add the dried cranberries and stir to combine.
  12. Remove the granola from the oven and set aside to cool completely. As it sets, it will harden up.
  13. When the granola is completely cold, break it into large clusters.


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