Fruit salad with lime syrup

January 10, 2017
January 10, 2017 admin

Fruit salad with lime syrup

Fruit Salad with lime syrup

We are thrilled to welcome Nellie Kerrison from Relish Mama to the Coast Kitchen … and she’s sharing a few of her summer favourites with us.

 

This fresh and delicious dessert is just perfect for a summer day

300g ripe blueberries
1/2 watermelon, cut into cubes or small, thin triangles
300g ripe strawberries, hulled and halved
150 g ripe raspberries (only if in season) or substitute with orange segments, peel and all white pith removed

SUGAR SYRUP
200ml water
200g castor sugar
Zest and juice of 2 limes

TO SERVE
Natural yoghurt or vanilla bean ice cream

To make the sugar syrup, gently heat the sugar and water in a saucepan over a medium heat until the sugar is dissolved. Remove from the heat and add the lime zest and juice. Add the blueberries. Allow this syrup to cool a little, but not completely.

Prepare the fruits and place on a serving dish or platter. Gently pour the slightly cooled lime syrup over the fruit. Serve with natural yoghurt or vanilla bean ice cream.

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