January 10, 2017 admin

Fruit salad with lime syrup

Fruit Salad with lime syrup

We are thrilled to welcome Nellie Kerrison from Relish Mama to the Coast Kitchen … and she’s sharing a few of her summer favourites with us.

 

This fresh and delicious dessert is just perfect for a summer day

300g ripe blueberries
1/2 watermelon, cut into cubes or small, thin triangles
300g ripe strawberries, hulled and halved
150 g ripe raspberries (only if in season) or substitute with orange segments, peel and all white pith removed

SUGAR SYRUP
200ml water
200g castor sugar
Zest and juice of 2 limes

TO SERVE
Natural yoghurt or vanilla bean ice cream

To make the sugar syrup, gently heat the sugar and water in a saucepan over a medium heat until the sugar is dissolved. Remove from the heat and add the lime zest and juice. Add the blueberries. Allow this syrup to cool a little, but not completely.

Prepare the fruits and place on a serving dish or platter. Gently pour the slightly cooled lime syrup over the fruit. Serve with natural yoghurt or vanilla bean ice cream.

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